A wine that began its life as his ‘Brutal’ cuvée years ago. Made with hand-harvested Cinsault, picked during the first passage through the vines. the grapes saw 5 days of whole-bunch maceration before a short élevage in fibreglass tanks. 2023 is a standout vintage for this iconic cuvée.

The lightest, and probably the most sought-after of Axel’s wines, this pale, crimson pink offers freshness in abundance with plenty of soft red fruits and vibrant acidity. One to chill down and enjoy in a single sitting.