Pin-prick bubbled natural pet-nat of Moscatel d'Alexandria from Albert’s Clot del Tuets plot. The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony, there is a clear lightness of touch present here that keeps the aromatics in check. In the wrong hands Moscatel can become overly perfumed, but certainly not here! Precise, delicate and thoroughly thirst-quenching, this is the perfect picnic companion.

Here the grapes are destemmed and macerated for about a day on the skins, lending the wine that extra bit of thirst-quenching texture. They begin fermentation in stainless steel, and then bottled to complete fermentation, trapping the bubbles and creating a sparkler - à la Ancestral style!