Those who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined.

As with more recent vintages Larmande is 100% Syrah, fermented in carbonic maceration as whole bunches. The main point of intrigue here is that 2011 marks the final vintage that the wine would be transferred from steel tanks with a portion left to rest in old oak for a couple of years. Developed flavours are now appearing in the wine, but the captivating thing is that the taut acids do not seem to have dropped a notch. This is a wonderful example of the potential these wines hold. To drink now, with experience telling us that it could easily see another decade in the cellar.