
Beaujolais-Villages 2024
A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay.
Always incredibly drinkable, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with pronounced stony minerals. This year there is a welcome density to the fruit, whilst retaining a sleek and fluid character. Fantastically fine-grained tannins imprint a detailed granular feel in the finish. Juicy, vivid and wonderfully pure, it's another laudable vintage for this versatile and accessible cuvée.
100% Gamay from a parcel south of the family domaine in Quincié, converted by Elisa over 5 years and now certified organic. Planted over soils of blue schist, sandy granite and limestone, the vines are around 50 years old. The grapes are placed in concrete tanks as complete bunches with no crushing to undergo carbonic maceration. With no pigéage or pumping over, they are then pressed off after 8 days, before being returned to concrete for 6 months to come to rest. Racked with the turn of the moon, it was bottled in March 2025.
Original: $31.60
-70%$31.60
$9.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay.
Always incredibly drinkable, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with pronounced stony minerals. This year there is a welcome density to the fruit, whilst retaining a sleek and fluid character. Fantastically fine-grained tannins imprint a detailed granular feel in the finish. Juicy, vivid and wonderfully pure, it's another laudable vintage for this versatile and accessible cuvée.
100% Gamay from a parcel south of the family domaine in Quincié, converted by Elisa over 5 years and now certified organic. Planted over soils of blue schist, sandy granite and limestone, the vines are around 50 years old. The grapes are placed in concrete tanks as complete bunches with no crushing to undergo carbonic maceration. With no pigéage or pumping over, they are then pressed off after 8 days, before being returned to concrete for 6 months to come to rest. Racked with the turn of the moon, it was bottled in March 2025.













