The first macerated white we have received from Fred and Delphine, that incorporates elements of a blanc de noir. Taking an eight-day maceration of Roussanne with a splash of Clairette and blending it with a direct-press of Cinsault keeps things decidedly amber in tone and produces a unique wine that balances savoury, umami aspects with sweet almond and floral aromas.

Apricot stone fruit sits deep at its core, with nicely chiseled, mouth-coating tannins from the Roussanne. The press of the red grape lifts the overall acidity, lending some brighter notes that cut through the curious mix of white flowers, marzipan and woody spices. A fascinating experimental cuvée from a domain known primarily for its luminous vin rouge.