Such a generous natural wine and a great introduction to Judith's style. The fruit is ripe pear, apple and peach with a subtle floral note and a clean, fresh acidity that cuts it all through. The 2024 iteration of this wine is hand-picked and whole-bunch pressed. Fermentation is spontaneous and takes place in old acacia casks before aging on the lees for 5-6 months.

Weissburgunder is the name the Austrians give Pinot Blanc, so this wine would most definitely be the bag of those looking for an alternative to the fleshier dry wines of the Alsace.