Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate – just think all the red berries! A bottle that feels akin to adult cherry-pop.

As is tradition with Cerdon, there is a small amount of residual sugar left in the wine leaving it in the 'off-dry' category. This small amount of sugar well balanced with a welcome streak of acidity to cut through the sweetness. The resulting wine is a thirst-quenching, fresh, pop-like sparkler that is waiting to be put in the ice bucket and drunk with abandon.

This bottle also makes a very fine companion to the spicy, aromatic heat of Thai or Vietnamese food, and clocking in at just 9%, we can’t imagine a bottle will last long.  

Made with 80% Gamay and 20% Poulsard, the grapes are hand-harvested then pressed directly. The juice undergoes a long 2-month fermentation in stainless steel, bringing out maximum fruit. The juice then completes its fermentation in bottle – pet-nat style!