100% Viognier from two different parcels on either side of the valley, one facing east to catch the morning sun and one facing west, soaking up the afternoon rays, providing overall ripeness in the finished blend.

From a cooler vintage, the wine is nevertheless broad and textural, showing oily citrus, grassy elderflower and fleshy yellow stone fruits. There are verdant green herbs, bay laurel and the time the wine has had in contact with the lees can be felt in the savoury spice of the long finish.

Pressed directly into steel, the wine was racked after 10 days and then sat on the fine lees for 8 months before bottling with no additions.