A soft, supple blend of mostly Sangiovese, with small amounts of Ciliegiolo, Cannaiolo and Vaiano, planted together as is tradition in the area. Pouring a bright red in the glass, offering buckets of refreshing sour cherries, earth, leafy herbs and a touch of menthol. As always, this is a wine with a remarkable sense of place and never fails to bring us joy. The grapes were destemmed and the wine spent three weeks on skins, before being pressed off to large casks of chestnut and oak for a year of rest. A beautiful wine from one of the greats.