A tea-like maceration of Pinot Gris (known here as Ruländer) that brings together white flowers, lychee and apricot from the top end to meet more earthy, savoury depth coming from below. A gorgeous sunset crush in the glass, the inclusion of the skins placing this wine somewhere between pink and orange in both appearance and character. All peaches and cream, citrus peels and spice, the tannins are delicately extracted and this grippy texture persists well into the finish.

The grapes were manually de-stemmed and then crushed and macerated on the skins for 5 days in steel. After a very gentle pressing, the wine returned to these tanks to rest for 11 months before bottling, unfiltered and without the addition of sulphur.