Olivier's experiment with taking a selection of Cabernet Franc from his older vines to fill a single Georgian qvevri that is buried out in the soils of the vineyard. Harnessing the heat from the earth, this is enough for its fermentation to begin.

The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. The clay vessel has filed down the tannins, leaving a fine-grained texture that carries the nimble, raspberry liquorice fruits into long, salivating acids. A little nervy and a little wild, but above all a real thrill to drink.