Inky, bold Georgian red fermented and aged in traditional Qvevri. Made with 100% Saperavi, a grape who's name literally translates to ‘to colour with’ or ‘dye’, a reference to the grapes intense colour.

Expect deep layers of plum, blackberries, tobacco and early spiced sitting beside smooth tannins and well-balanced mineral acidity. A wine of power with a rustic, wild edge that will stand up to robust, hearty meals.