Salty rosat of 100% Sumoll that provides no end of refreshment.  Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus, plus that particular type of peppery spice that finds it way into all Vinyes Singulars wines. An absolutely glorious bomb for the summer.

From some of the younger vines of the domaine, the grapes were de-stemmed, crushed and macerated for 6 days before pressing off the skins to rest in steel tanks for 9 months before bottling with no additions.