Fresh, fragrant, steel tank-only Xarel-lo from a single hectare plot of 30 year old vines, the very first Ignasi planted himself at the estate when he was just a teenager.

The de-stemmed grapes infuse for four days before resting in steel until spring, keeping the lees undisturbed to maintain pure flavours of the varietal while imparting an inviting golden colour and textural grip. As usual with this grape there are savoury spice aromas mixing with pithy Mediterranean citrus, the vibrant acidity tailing long into the finish making for a quenching wine that keeps you coming back for more. So much value to be found in this fantastic wine that serves as a great introduction to the prevalent grape of the estate.