A crisp and refreshing sparkling wine with a soft, inviting effervescence and bright mineral finish. Made using a blend of Pinot Gris and Auxerrois, the wine is bottled during the primary fermentation to allow the bubbles to develop in the bottle. The result, a pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. One that is best enjoyed straight out of the ice bucket on those sunny afternoons.