A brand new cuvée from Antonio! After purchasing a small parcel of vines from his sister in the lower-lying flats of Cerreto Sannita, planted with highly obscure and regionally specific grape Camaiola, he has added this glossy, explosively fruity red wine to his repertoire.

At just 200m altitude, lower than any of his other vines, the plants hug a more clay-heavy soil and ripen at higher temperatures, producing something a little more brash and bold than the usual lean Gismondi style. Camaiola is one of those red grapes with inky, deep-coloured juice, so it may surprise you to find out this wine comes from a direct-press, with no influence from the skins whatsoever.

Beyond its vivid appearance the next thing to hit is the huge aroma brimming from the glass - it evokes powdery parma violets and rosewater. On the palate the sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before!

Treat this as you would a deeply-coloured rosato and serve it chilled.